Title: Ground Beef/eggplant Casserole
Categories: Entree Ground Eggplant Blank
Yield: 6 Servings

1	lg	Eggplant
1/3	c	Cooking oil
1	lb	Ground beef
2	c	Chopped onion
1		(16 oz)can tomatoes, cut up
1/3	c	Uncooked rice
1 1/2	ts	Garlic salt
1	ts	Salt
1/4	ts	Pepper

Peel eggplant; cut in 1" slices. Lightly brown eggplant slices in hot oil in a large skillet. Remove from skillet. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. Place half of eggplant slices in greased 2-1/2 qt. casserole. Top with half of beef mixture. Repeat layers. Cover and bake in 350 F oven for 1 hour. Source: Farm Journal's Cooking & Entertaining Across America

From the collection of K. Deck

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